This recipe was for mahi-mahi, but you can use it for any fish and you will easily obtain the juiciest most flavorful beautiful crust on outside piece of fish. You can’t even get in the best restaurants. give it a try. hit the link below for full recipe and it’s only six minutes bing bang boom and you’re eating. Simple little trick #fishcooking #recipes #mahimahi #shorts
from Comedy Kitchen With Chef Cell https://www.youtube.com/shorts/Sjed9Mg7uoc
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