You need to be patient and let the fish develop this crust -hot pan -hot oil. The fish will tell you when it’s done. It won’t stick to the pan anymore. That’s when you flip. You will get the most moist the most delicious the most flavorful fish you’ve ever had this happens to be mahi-mahi, but you can use it for any white firm fish. link below to the full video watch it it will change your fishing life or something: https://youtu.be/zODetdaShI4?si=a-JfQuYF1QAz8wL0
from Comedy Kitchen With Chef Cell https://www.youtube.com/shorts/BVa02KJACHs
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