Easy, Delicious Gluten Free Sourdough Blueberry Muffins

🍽️ Easy, Delicious Gluten Free Sourdough Blueberry Muffins 🫐 Welcome back to Comedy Kitchen With Chef Cell—where gluten-free dreams come true, and the only thing rising faster than our muffins is the laughter! 😂 👇 Jump to Your Favorite Moments: 00:00 – Comedy Kitchen intro: “Gluten-free? More like gluten-free-licious!” 00:04 – Blueberry muffin glam shot (cue the muffin runway music) 00:36 – Chef Cell’s secret to fluffy gluten-free sourdough batter (and a joke about sour faces) 01:22 – “Why did the blueberry go to therapy?” (Punchline lands at 01:24) 02:15 – Mixing mishaps and a classic Chef Cell one-liner 03:40 – Batter in the pan: “Don’t worry, it’s supposed to look weird!” 05:20 – The oven dance: Chef Cell’s signature move 07:31 – The grand muffin reveal—plus a taste test with comedic commentary 08:05 – Outro: “Subscribe for more laughs and snacks!” Directions: (ingredients measures in video, then....) Preheat oven to 350°F (175°C). Mix starter, flour, sugar, eggs, and vanilla until smooth. Gently fold in blueberries, baking soda, and salt. Scoop into muffin tin. Bake 20-25 minutes. Let cool, then enjoy the best gluten free muffins ever! Why You’ll Love This Recipe: 100% gluten free & gut-friendly Packed with juicy blueberries Sourdough tang + Chef Cell’s comedy = kitchen happiness Perfect for breakfast, snacks, or sneaking during a Zoom call Subscribe for more: https://www.youtube.com/@ComedyKitchenWithChefCell Follow on Instagram: @comedykitchenwithchefcell Share this video with your favorite muffin lover! #GlutenFree #ComedyCooking #Sourdough #BlueberryMuffins #ChefCell

from Comedy Kitchen With Chef Cell https://www.youtube.com/watch?v=5UYDD63_2YU